According to the Singapore Cancer Registry Annual Registry Report 2015, around 35 new cancer cases are diagnosed every day. Through 2015 to 2017, the percentage of total death in Singapore contributed by cancers is ranked number 1 among other causes like stroke, heart diseases and diabetes, with 29.1% out of 20,905 death cases in the year of 2017. The alarming data necessitates the summon of avengers that can salvage us from cancer occurrence. Among the modifiable risk factors of cancers, dietary pattern is an important determinant in influencing cancer occurrence.
Validation of the whole-body benefits of green tea continues to grow.1-6
A human study published in The Journal of the American Medical Association found that consuming 5 or more cups of green tea daily was associated with a 26% lower risk of cardiovascular death.1
A meta-analysis found that for every 500 ml-per-day increase in green tea consumption (about 3 cups), the risk of cognitive disorders decreased 29%.2
Scientists are discovering new ways that NAD+ facilitates healthy longevity.1-3
NAD+ levels markedly decline with age, creating an energy deficit that decreases the body’s ability to retain youthful function.4
To give you an idea how impactful NAD+ can be, by age 50 a typical person may have only half the NAD+ they did in youth. By age 80, NAD+ levels drop to only 1% to 10% expressed in youth.
Deficiency of NAD+ predisposes us to accelerated aging and impedes our ability to fully benefit from resveratrol.
Fortunately, it is easy to restore your cellular NAD+ to higher ranges.
Many people are confused about what really causes a heart attack, thinking cholesterol is the primary factor at play.
However, it really takes a number of factors to get there, with cholesterol actually being a very small part of the picture.
So, in this blog post, we’re going to follow a heart attack from start to finish and explain which nutrients can play a preventive role in each step.
Aging too often results in the breakdown of healthy joint function and structure. Increasing evidence points to destructive inflammatory factors as culprits behind the joint problems humans encounter as they grow older.
While anti-inflammatory drugs have become mainstays in the medicine cabinets of senior citizens, an increasing body of knowledge reveals that natural approaches to maintaining joint health may be more effective, and a lot safer.
Drinking alcohol is a popular social activity around the world. Basically, alcoholic beverages are produced from the fermentation of carbohydrate or sugar. To name a few, beer is fermented from barley; sake from rice; wine from grapes; mead is made by fermenting honey with water. Through the fermentation process, with the help of yeast or bacteria, sugars in food will be converted to ethanol, the alcohol in the alcoholic drinks.
While having a drink can be enjoyable, when you get carried away and drink in excess, it can result in a hangover. A hangover is a group of unpleasant signs and symptoms that can develop after excessive alcohol consumption. How does hangover come about? Here is a closer look.
There is a direct connection between the eyes and the brain.
When doctors examine the retina and optic nerve they are looking directly at brain cells.
The retina consists of certain plant pigments that are good indicators of visual health.
Two of those pigments are carotenoids called lutein and zeaxanthin.
Supplementation with these carotenoids helps prevent age-related vision loss.1