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Our Holistic Nutritionist Ms Yondi Lee and our Pharmacist Lim Eng Teck joining Life生命源 Nutritionist Ms Yin Hong to share about Clinical Nutritional Therapy and 5 recent case studies in China to health enthusiasts.


Cutis Holistic Body Transformation Seminar 2015

Our pharmacist Mr Lim Eng Teck joining Dr Sylvia of Cutis Medical Laser Clinic and Stacey Schwarz to talk about transforming one’s health and physique using safe and effective tools and advanced, clinically-proven alternatives.



Medilas Anti-aging & Aesthetics Clinic 3rd Anniversary Gala Dinner 2015

Our Pharmacist Mr Lim Eng Teck joining Dr Le Hoang Lan to celebrate Medilas Anti-aging & Aesthetics Clinic 3rd Anniversary in a Gala Dinner


Life Extension Forum 2015

Our Pharmacist Mr Lim Eng Teck and Customer Service Manager Ms Geraldine Lee sharing about Life Extension’s products and therapies with Life Extension enthusiasts.


The Health Solution Integrated Clinic Forum 2015

Our pharmacist Mr Lim Eng Teck joining Dr Herti and Dr Ian Lee of the clinic to talk about the role of nutrients in Optimum Health and Anti-aging Solutions


CFO Forum 2015

Our pharmacist Mr Lim Eng Teck joining orthopaedic surgeons from CFO to talk about role of nutrition in joint health


Youngest person to be cryonically preserved by The Alcor Life Extension Foundation

A two-year-old girl from Thailand who died of brain cancer has become the youngest person in the world to be cryonically preserved in the hope that one day there will be a cure for her cancer and she could be brought back to life.


Sodago Stem Cell Technology Seminar

Life Extension sponsored the Stem Cell Technology Seminar to allow Dr Jean-Paul Ly, Professor Phan Toan Thang and Dr Ivor Lim to share how a ground breaking patented stem cell therapy using umbilical cord lining stem cells has enabled tissue repair and regeneration to become affordable and practical.


Life Extension: Awarded IFOS 5-Star rating for purity, quality, and concentration since 2005

The International Fish Oil Standards (IFOS) is an international program concerned with the quality of omega 3 products, as it relates to the international standards for purity and concentration established by the World Health Organization and the Council for Responsible Nutrition.


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